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New Director’s Cut 4-Course Wine Dinner Experience at Carrabba’s Italian Grill

Dine like the stars with a premier chef-crafted four-course wine dinner experience showcasing indulgent dishes paired with Francis Ford Coppola’s most popular varietals at Carrabba’s Italian Grill.

Lights, Camera, Action! New Director’s Cut 4-Course Wine Dinner Experience (5/9)

The restaurant invites guests to socialize and enjoy themselves around their tables during their May Director’s Cut Wine Dinner hosted on Tuesday, May 9 at 6:30 p.m. for $65 per person.

Director’s Cut Wine Dinner menu:

First Course:

  • Focaccia Primavera: Pesto, goat cheese, roasted zucchini, roasted red bell peppers and balsamic glaze on toasted focaccia bread.
    • Paired with Wines of Francis Coppola Chardonnay.

Second Course:

  • Spinach Salad with Seared Scallops: Seared sea scallops, spinach, roasted red peppers, crispy prosciutto, and candied pecans tossed in a light vinaigrette dressing.
    • Paired with Coppola Diamond Sauvignon Blanc.

Third Course:

  • Tuscan-Grilled Filet with Shrimp Scampi: Wood-Grilled filet topped with shrimp scampi in garlic, white wine and a lemon butter sauce served with sautéed zucchini with olive oil, garlic, crushed tomatoes and basil.
    • Paired with Coppola Director’s Cut Cinema.

Fourth Course:

  • Sogno Di Cioccolata “Chocolate Dream” with Mini Cannoli: A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce topped with a mini cannoli stuffed with sweet ricotta, chocolate chips and topped with pistachios and powdered sugar.
    • Paired with Coppola Diamond Cabernet.

For more information and to RSVP, please visit,

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