Mia’s Italian Kitchen Orlando, is known for serving homestyle traditional Italian recipes for fresh pasta, house-made sauces, soups, and snacks sourced from owner Dave Nicholas’ Sicilian grandmother.
Now, the Italian eatery is pleased to announce the launch of lunch beginning on Monday, April 10.
Lunch will be available Monday – Friday from 11 a.m. to 3 p.m.
Guests can expect the same bold Italian flavors along with brunch favorites and boozy cocktails. That’s right – a selection of brunch dishes will also be available during lunch.
Now, diners can get their brunch fixed during the week.
Brunch specialties include Hot Chicken & Waffles, crispy breaded chicken breast, pepperoni-mozzarella waffle, hot calabrese honey, Avocado Toast, and a variety of benedicts including Meatball, Funghi, and Caprese Benedict.
Whether out for a quick power lunch or a lunch meeting with colleagues, Mia’s Italian Kitchen offers something for every occasion.
A variety of starters perfect for sharing include the Salumi & Formaggi Board, a selection of cured Italian meats, artisan cheeses, and other accompaniments, plenty of salads for those who prefer a lighter lunch, and hearty sandwiches like the vegetarian-friendly Eggplant Parmigiana.
Everyone’s favorite brick oven pizzas will be available including the indulgent Funghi & Tartufo, roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, and herbs.
House-made pastas and specialty dishes include Spaghetti alla Carbonara, guanciale, cage-free eggs, Pecorino Romano, and Chicken Parmigiana served with rigatoni pomodoro and calabrese peppers.
Sangria, Bloody Marys, and spritzes will also be available.