Now, the Italian eatery is pleased to announce the launch of lunch beginning on Monday, April 10.
Lunch will be available Monday – Friday from 11 a.m. to 3 p.m.
Guests can expect the same bold Italian flavors along with brunch favorites and boozy cocktails. That’s right – a selection of brunch dishes will also be available during lunch.
Now, diners can get their brunch fixed during the week.
Brunch specialties include Hot Chicken & Waffles, crispy breaded chicken breast, pepperoni-mozzarella waffle, hot calabrese honey, Avocado Toast, and a variety of benedicts including Meatball, Funghi, and Caprese Benedict.
Whether out for a quick power lunch or a lunch meeting with colleagues, Mia’s Italian Kitchen offers something for every occasion.
A variety of starters perfect for sharing include the Salumi & Formaggi Board, a selection of cured Italian meats, artisan cheeses, and other accompaniments, plenty of salads for those who prefer a lighter lunch, and hearty sandwiches like the vegetarian-friendly Eggplant Parmigiana.
Everyone’s favorite brick oven pizzas will be available including the indulgent Funghi & Tartufo, roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, and herbs.
House-made pastas and specialty dishes include Spaghetti alla Carbonara, guanciale, cage-free eggs, Pecorino Romano, and Chicken Parmigiana served with rigatoni pomodoro and calabrese peppers.
Sangria, Bloody Marys, and spritzes will also be available.