With five restaurants, six published cookbooks, a million-plus Instagram followers, an Emmy-nominated YouTube series, and a newly launched Cabernet Sauvignon, Chef Adrianne Calvo inaugurates fifteen years of industry success with a Friends of James Beard Benefit dinner.
The 50-seat benefit will support the Foundation’s “Open For Good” program, a campaign dedicated to providing critical resources to help independent restaurants build their capacity to come back stronger, more equitable, more sustainable, and more resilient amid the COVID-19 crisis.
The dinner is a showcase of “New American” cuisine, which Calvo credits as a big part of her celebrated signature Maximum Flavor cooking.
To Calvo, New American is a ‘catch-all’ term for cuisine that defies categorization and is influenced by one or more cultures, simultaneously. Five unique courses pay homage to this vision and include, Tuna Tartare with truffled caper cream and crispy wonton; Local Chopped Vegetable Salad with feta topping served with lemon oregano vinaigrette; Grilled Colossal Shrimp with tangy lime butter, guajillo, and pico de gallo; and Calvo’s signature 24-hour Braised Short Rib with whipped sweet potato and crisp.
WHEN: Friday, June 3, 2022 at 7:30 p.m.
WHERE: Chef Adrianne’s Vineyard Restaurant and Bar
11715 Sherri Lane, Miami, FL 33183
TICKETS: Tickets are available for $199 per person (including tax and gratuity).
Limited seating (50 tickets available).
To purchase tickets, please visit https://chefadriannes.com/james-beard/.